Petiscos a Dona Maria

Four tastes of Portuguese tapas: cod fritters, shrimp croquettes, jilet of octopus & sardine pate.

Camaraoa Chico

Sautéed shrimp in a beer sauce.

Ameijoas a Portuguesa

Fresh countneck clams sautéed w/ olive oil, White Wine, chourico, presunto & tomato.

Ameijoas a Bolhao Pato

Fresh countneck clams sautéed w/ olive oil, White wine, garlic & cilantro.

Mexilhoes Em Alho E Vinho Branco

Fresh mussels sautéed in white Wine & garlic.

Chouriqo a Provinciana

Portuguese sausage sautéed in red Wine, onions & parsley.

Caldo Verde

Potato bisque garnished w/ linguica & shredded collard greens.

Aqorda a Alentejana

Bread-thickened broth enriched w/ garlic, olive oil & cilantro.

Sopa De Legumes

Portuguese cabbage & collard green soup.

Canja De Galinha

Homemade chicken soup.

Salada Mista

Bed of mixed greens topped w/ red onions, carrots & tomatoes.

Salada De Frango

Garden salad topped w/ grilled lemon-pepper chicken breast, red onions, carrots & tomatoes.

Salada De Camarao

Garden salad topped w/ grilled shrimp, red onions, carrots & tomatoes.

Bacalhau Lagareiro

Grilled salt cod served on a bed of grilled onions & topped w/ olive oil & garlic & served w/ red bliss potatoes.

Bacalhau a Ze D0 Pipo

Baked salt cod topped w/ a tartar sauce gratinée & served w/ potato purée.

Bacalhau Cozido

Poached salt cod served w/ boiled potatoes & vegetables.

Bacalhau a Braz

Shredded salt cod scrambled w/ eggs, onions & straw potatoes.

Bacalhaua Gomes De Sa

A baked‏ casserole of shredded salt cod, onions, potatoes & boiled eggs.

Caldeirada De Bacalhau

Stewed salt cod w/ onions, tomatoes, peppers & sliced potatoes.

Mariscada

Fresh mussels, clams, squid, schrod & shrimp stewed in a shelwsh bouillabaisse served w/ rice.

Paella

A medley of scallops, squid, mussels, clams, shrimp, boneless chicken, chourico, bacon & peas simmered in safron flavored rice.

Camarao Africana

Shrimp simmered in a spicy Creole sauce served to your preference, mild or spicy.

Lula Grelhada Com Molho Verde

Grilled squid topped w/ raw red onion dressing.

Seafood Casserole

A medley of schrod, scallops & shrimp in a Newburg sauce & topped w/ bread crumbs.

Filete Dourado

Filet of schrod batter dipped & panfried.

Filete Com Cebolada

Baked let ofschrod topped w/ onions, red & green peppers & a light tomato sauce.

Filete Recheado Com Camarao E Assado No Forno

Baked let of sole stujfed w/ shrimp stuffing.

Feijoada a Pescador

Fisherman ’s white bean stew w/ squid, shrimp, scallops & chourigo & served w/ rice.

Bife a Portugalia

Sirloin steak topped w/ presunto, mushrooms, egg & a tangy beef sauce.

Bife Grelhado

Grilled sirloin steak

Grelhada Mista

A combination of grilled skewered chicken, pork, chourigo, sirloin tips, onions & red & green peppers.

Febras Ou Frango Com Vinagre

Pork cutlets or chicken breast sautéed in a reduced balsamic vinegar sauce.

Lombo De Porco Recheado Com Chourico

Roast pork loin stuffed w/ chourico.

Carne De Porco Alentejana

Marinated cubed pork w/ countneck clams & topped w/ cubed potatoes.

Frango Creole

Cubed chicken breast sautéed in white wine & simmered in a spicy or mild Creole sauce.

Peito De Frango Recheado Com Espargo E Queijo

Grilled chicken breast stu]j’ed w/ asparagus & Parmesan cheese.

Frango Vinho Verde

Sautéed chicken breast in white wine & mushrooms.

Frango a Porto

Sautéed chicken‏ breast in port wine.

Rice

Mashed potatoes

French fries

Portuguese fries

Red bliss potatoes baked, boiled or sautéed in olive oil & garlic

Collard greens steamed or sautéed in olive & garlic

Garden Salad

Vegetable of the day